| Items |
Unit |
STANDARD |
| Assay |
% ≥ |
99 |
98 |
| Color[APHA] |
% ≤ |
30 |
30 |
| Freezing Point |
℃ |
14 |
14 |
| Specific Gravity[@20℃ ] |
g/ml |
1.049-1.056 |
1.049-1.056 |
| Solubility in water |
|
Colorless |
Colorless |
| Appearance |
|
Colorless |
Colorless |
Pack in 30kg / drum,1050kg/IBC
CAS No :64-19-7
Formula : C2H4O2
Application:
In the food industry, Glacial acetic acid is used as an acidifier, aroma enhancer, and flavoring agent in the production of synthetic vinegar. When acetic acid is diluted to 4-5% with water and various seasoning agents are added, the flavor is similar to that of alcohol vinegar, the manufacturing time is short, and the price is cheap. As an acid flavoring agent, it can be used for compound seasoning, preparing vinegar, canned food, jelly, and cheese, and used in moderation according to production needs.
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